Tasting Notes ...
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RED WINE - CALIFORNIA - US
Origin: Californie - Near the Sierra Nevada Mountains in Central Valley
Grape : Cabernet Sauvignon 100%
About 100 kilometers from San Francisco and sitting at the foot of the Sierra Nevada Mountains, California’s Central Valley produces Cabernet Sauvignon fruit of outstanding quality. Consistently favorable weather conditions create an environment during the growing season in which the grapes enjoy plenty of hangtime. Not only does this growing center enjoy the benefits of the natural protection and favorable microclimate influenced by the mountains, its soil is rich in minerals.
This vintage is medium to full bodied with a velvety finish. The palate is well balanced with dark fruit, highlighted by subtle hints of quince, oak, and spice.
Best served with grilled marinated lamb, filet mignon, or chocolate desserts.
Serve at room temperature 17-20°C