Tasting Notes ...
RED WINE - PAYS D'OC - SOUTH FRANCE
Grape Varieties: Grenache noir 45%, Carignan 25%, Cinsault 15%, Merlot 10%, Syrah 5 %
Colour: Light garnet red with purple tints
Nose: Complex with plum, raspberry and garrigue notes evolving towards soft spices aromas.
Palate: Fruity, rich and round. Smooth and well-balanced finishing on fresh liquorice notes.
Food pairing: At 17° C, it will suit perfectly all white meat dishes, grilled meat, guinea fowl with fresh thyme, Spanish tapas, brochettes with aromatic herbs, soft and medium strength cheeses.