Tasting Notes ...BRITTANY - FRANCE - 17% VOL.
This Pommeau ages for two years in oak barrels. It has an amber hue and fruity touches of apple and cherry.
Pommeau de Bretagne is made from Lambig (Brittany apple brandy) and fresh apple juice at the onset of fermentation.
Officially, Pommeau de Bretagne was created in the Distillerie des Menhirs during Christmas 1986.
This Pommeau is acknowledged as one of the best in France.
As an aperitif or with foie gras. It goes beautifully with fish, scallops or to enhance a green apple sorbet.
Pommeau de Bretagne must be served cool but not ice-cold (10 à 12 °C).
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