Tasting Notes ...RED WINE - HAUT-MEDOC - CRU BOURGEOIS - BORDEAUX
Grapes : Cabernet Sauvignon 73%, Merlot 20% , Petit Verdot 5%, Cabernet Franc 2%
A wine that is extremely pleasant, rich, deep in colour with an elegant bouquet and a fine flavour that is full of charm.
Serve at 18°C with poultry, red meats and mild cheeses.
Print this page Click on the image to enlarge it