Domaines Fabre

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Haut-Médoc - Château Fonsèche - Red - 2017/2019

Red Wines

Haut-Médoc - Château Fonsèche - Red - 2017/2019

RED WINE - HAUT MEDOC - BORDEAUXGrapes: Cabernet Sauvignon, Merlot, Petit VerdotOutstanding vineyard in Cissac-Médoc close to the prestigious appellations of Pauillac and Saint-Estèphe.The palate displays elegant fruity and oaky notes. This food-focussed wine pairs well with grilled meats, poultry and various cheese.

Haut-Médoc - Château Lamothe Cissac - Red - 2019

Red Wines

Haut-Médoc - Château Lamothe Cissac - Red - 2019

RED WINE - HAUT-MEDOC - CRU BOURGEOIS - BORDEAUXGrapes : Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet FrancA wine that is extremely pleasant, rich, deep in colour with an elegant bouquet and a fine flavour that is full of charm.Serve at 18°C with poultry, red meats and mild cheeses.

Haut-Médoc - Château Lamothe Cissac - Vieilles Vignes -...

Haut-Médoc - Château Lamothe Cissac - Vieilles Vignes -... 2

Red Wines

Haut-Médoc - Château Lamothe Cissac - Vieilles Vignes - Red - 2017

RED WINE - HAUT-MEDOC CRU BOURGEOIS - BORDEAUXThe Highly Prestigious “ VIEILLES VIGNES ” (OLD VINES) CuvéeGrapes : Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet FrancA wine that is extremely fine, with complex and elegant tannins. In mouth the wine is supple, fruity with notes of chocolate. Serve at 18°C with red meats and cheeses.

Magnum - Château Lamothe Cissac - Haut-Médoc - Red - 2019

Red Wines

Magnum - Château Lamothe Cissac - Haut-Médoc - Red - 2019

RED WINE - HAUT-MEDOC - CRU BOURGEOIS - BORDEAUX A wine that is extremely pleasant, rich, deep in colour with an elegant bouquet and a fine flavour that is full of charm.Serve at 18°C with poultry, red meats and mild cheeses.

Margaux - Château Bellevue de Tayac - Red - 2019

Red Wines

Margaux - Château Bellevue de Tayac - Red - 2019

RED WINE - MARGAUX - BORDEAUX - FRANCE Cépages: Cabernet Sauvignon, Merlot, Petit Verdot Everything is implemented to ensure that this Margaux Star will shine in your glass : sorting, manual harvesting in small crates vinification of Petit Verdot grapes, ageing in oak barrels during 16-18 months.

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