Domaines Fabre

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Haut-Médoc - Château Fonsèche - Red - 2017/2019

Red Wines

Haut-Médoc - Château Fonsèche - Red - 2017/2019

RED WINE - HAUT MEDOC - BORDEAUXGrapes: Cabernet Sauvignon, Merlot, Petit VerdotOutstanding vineyard in Cissac-Médoc close to the prestigious appellations of Pauillac and Saint-Estèphe.The palate displays elegant fruity and oaky notes. This food-focussed wine pairs well with grilled meats, poultry and various cheese.

Haut-Médoc - Château Lamothe Cissac - Red - 2019

Red Wines

Haut-Médoc - Château Lamothe Cissac - Red - 2019

RED WINE - HAUT-MEDOC - CRU BOURGEOIS - BORDEAUXGrapes : Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet FrancA wine that is extremely pleasant, rich, deep in colour with an elegant bouquet and a fine flavour that is full of charm.Serve at 18°C with poultry, red meats and mild cheeses.

Haut-Médoc - Château Lamothe Cissac - Vieilles Vignes -...

Haut-Médoc - Château Lamothe Cissac - Vieilles Vignes -... 2

Red Wines

Haut-Médoc - Château Lamothe Cissac - Vieilles Vignes - Red - 2017

RED WINE - HAUT-MEDOC CRU BOURGEOIS - BORDEAUX Grapes : Cabernet Sauvignon, Merlot, Petit Verdot Great aromatic complexity with a nice balance between the richness of the fruit and new wood (18 months). Its elegant generosity blends with aromas of cloves, spices and blond tobacco. A nice aeration will enhance your lamb chops, or a Bordeaux steak. The...

Magnum - Château Lamothe Cissac - Haut-Médoc - Red - 2019

Red Wines

Magnum - Château Lamothe Cissac - Haut-Médoc - Red - 2019

RED WINE - HAUT-MEDOC - CRU BOURGEOIS - BORDEAUX A wine that is extremely pleasant, rich, deep in colour with an elegant bouquet and a fine flavour that is full of charm.Serve at 18°C with poultry, red meats and mild cheeses.

Margaux - Château Bellevue de Tayac - Red - 2019

Red Wines

Margaux - Château Bellevue de Tayac - Red - 2019

RED WINE - MARGAUX - BORDEAUX - FRANCE Cépages: Cabernet Sauvignon, Merlot, Petit Verdot Everything is implemented to ensure that this Margaux Star will shine in your glass : sorting, manual harvesting in small crates vinification of Petit Verdot grapes, ageing in oak barrels during 16-18 months.

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