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Amarone Della Valpolicella - Vaio Armaron - Serego Alighieri - Red - 2011
MasiRED WINE - AMARONE DELLA VALPOLICELLA - ITAIE
Appellation: Amarone della Valpolicella Classico
Origin: Italy - Valpolicella - Sant'Ambrogio di Valpolicella - Gargagnago
Grapes: 65% Corvina, 20% Rondinella, 15% Molinara Serego Alighieri
Since 1353 the noble Serego Alighieri family, descendants of the poet Dante, has cultivated its estate in Valpolicella with passion and professionalism. Indeed, the term Amarone itself probably derives from the name of this ancient vineyard: Vaio Armaron. It is an extraordinarily rich and complex wine which is capable of long ageing.
Fascinating garnet reflection apparent to the eye within deep ruby colour presaging the aromas that stand out on the nose : cherries preserved in spirit, plums, Mediterranean herbs, violets and striking sensations of rosemary and sage. The aftertaste shows mint, cherries, plums, berry fruit and chocolate. Full-bodied and well-structured with shifting hints of sweetness. Long and fresh tasting on the finish.
Serving suggestion:
Ideal with red meats, game, quail, roasts and other richly-flavoured dishes. Excellent paired with strong cheeses (like parmesan, pecorino etc...). A noble after-dinner wine.
Serve at 18°C.
Ageing potential : 25 - 30 years
Appellation: Amarone della Valpolicella Classico
Origin: Italy - Valpolicella - Sant'Ambrogio di Valpolicella - Gargagnago
Grapes: 65% Corvina, 20% Rondinella, 15% Molinara Serego Alighieri
Since 1353 the noble Serego Alighieri family, descendants of the poet Dante, has cultivated its estate in Valpolicella with passion and professionalism. Indeed, the term Amarone itself probably derives from the name of this ancient vineyard: Vaio Armaron. It is an extraordinarily rich and complex wine which is capable of long ageing.
Fascinating garnet reflection apparent to the eye within deep ruby colour presaging the aromas that stand out on the nose : cherries preserved in spirit, plums, Mediterranean herbs, violets and striking sensations of rosemary and sage. The aftertaste shows mint, cherries, plums, berry fruit and chocolate. Full-bodied and well-structured with shifting hints of sweetness. Long and fresh tasting on the finish.
Serving suggestion:
Ideal with red meats, game, quail, roasts and other richly-flavoured dishes. Excellent paired with strong cheeses (like parmesan, pecorino etc...). A noble after-dinner wine.
Serve at 18°C.
Ageing potential : 25 - 30 years
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