Tasting Notes ...

RED WINE - CÔTEAUX DU LANGUEDOC - SOUTH OF FRANCE

Grape varieties : Carignan, Cinsault, Grenache, Syrah, Mourvèdre

...........The wine is aged for 12 months in oak barrel..............

Colour: very deep purple.
Nose: Complex with spicy aromas, white pepper, cinnamon and figs. Garrigue notes and small ripe red berries.

Palate: Tannic structure, thin and elegant, velvety.

Food pairing: At 17 °C, it will suit perfectly with grilled red meat (beef rib steak or prime ribs), fine lamb stew, or ewe cheese.

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