Tasting Notes ...
RED WINE - CÔTEAUX DU LANGUEDOC - SOUTH OF FRANCE
Grape varieties : Carignan, Cinsault, Grenache, Syrah, Mourvèdre
...........The wine is aged for 12 months in oak barrel..............
Colour: very deep purple.
Nose: Complex with spicy aromas, white pepper, cinnamon and figs. Garrigue notes and small ripe red berries.
Palate: Tannic structure, thin and elegant, velvety.
Food pairing: At 17 °C, it will suit perfectly with grilled red meat (beef rib steak or prime ribs), fine lamb stew, or ewe cheese.