Ten months ageing in oak barrels gives this spicy red both elegance and power, with a full mouthfeel and velvety tannins. It reflects the strength of the terroir, ideal with roast meat or cheese dishes.
WBS ON BOARD WINE TASTINGS - ON W.B. YEATS - IRISH FERRIES - DUBLIN TO CHERBOURG, Thursday October 12th www.irishferries.com/uk-en/offers/winetasting2023/